Oyster Bar & Coastal Kitchen · Harbour Point

Shucked this morning,
eaten by noon.

A sunlit room at the end of the pier. Cold shellfish, warm bread, cold wine, and whatever the boats brought in before breakfast.

Build your dozen See today's catch
Open daily · 11am – 9pm Raw bar until close Pier 9, Harbour Point Walk-ins always welcome
Landed this morning

Today's catch.

Thursday — the boats were out before five.

Boat
Halibut
Line-caught, 14lb
Grilled whole
Trap
Dungeness
Cold-cracked, drawn butter
Limited
Dive
Sea Scallops
Hand-harvested, day boat
Crudo
Line
Rockfish
Fried, salt & vinegar
All day
The Raw Bar

Build your dozen.

Six coasts, six temperaments. Tap to add — mix them freely, we'll shuck to order and lay them on ice in the order you chose.

From the Kitchen

Everything else worth ordering.

Cold

Scallop Crudo21green apple, lime, cold-pressed oil
Peel-and-Eat Prawns19old bay, salted butter, lemon
Tinned Fish Board26three tins, cultured butter, sourdough
Sea Salad14kelp, cucumber, sesame, rice vinegar

Hot

Grilled Halibut38brown butter, capers, charred lemon
Fried Rockfish Roll24soft roll, pickles, tartar, malt vinegar
Clam & Corn Chowder17smoked bacon, thyme, oyster crackers
Salt-Crusted Potatoes11seaweed butter, chives
"The best hour on this coast is the one you spend at the end of this pier."
Coastal Living · Best Seafood, Three Years Running
High tide, 4:12pm
Find Us

At the end
of Pier 9.

HoursOpen daily, 11am – 9pmRaw bar serves until close · kitchen closes 8:30
WherePier 9, Harbour PointFree lot behind the fish co-op · walk out to the very end
TablesWalk-ins welcomeWe hold half the room for people who just show up
GroupsThe Long TableSeats 16 on the deck — ask about oyster roasts
Book a table Order to go